Authentic home cooking from Indonesia, with US measurements. 
Pontianak Fan-Fried Bananas
This fried banana is a delicious snack to enjoy with tea, coffee, or milk in any situation. It tastes great, sweet, and crispy—highly recommended 😊.
I adapted this recipe from Mba Angken Keenan's recipe
https://cookpad.wasmer.app/id/r/14884618?i=cEusvG
But I only used white sesame seeds, not black ones 😊.
Oh, and it's best to use bananas that aren't too ripe so they're easier to split and shape into fans.
Alright, here's the recipe...
Enjoy trying it out...
Pontianak Fan-Fried Bananas
This fried banana is a delicious snack to enjoy with tea, coffee, or milk in any situation. It tastes great, sweet, and crispy—highly recommended 😊.
I adapted this recipe from Mba Angken Keenan's recipe
https://cookpad.wasmer.app/id/r/14884618?i=cEusvG
But I only used white sesame seeds, not black ones 😊.
Oh, and it's best to use bananas that aren't too ripe so they're easier to split and shape into fans.
Alright, here's the recipe...
Enjoy trying it out...
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Split the bananas without cutting through, resembling a fan (split into 4 or 5 sections).
- 2
In a bowl, mix all ingredients except the bananas. Stir until smooth. The batter should be of medium consistency, not too thick or too thin. Next, heat the vegetable oil.
- 3
Dip the bananas into the batter, then fry until cooked or golden brown.
- 4
Once cooked, remove and drain. Serve.
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