Gujiya recipe /mawa recipe

Name: Gujiya recipe /mawa recipe
Total time: 3600 s
Yield: 30 to 40 servin
Cuisine: Indian
Ingredients: 4 cup maida; 2 tsp curd; 1/2 cup ghee melted; 200 g khoya/mawa; 1 cup dry fruits (almond, cashew,chironji,raisins, coconut,etc); 2 tsp cardamom powder; as required Water; 200 g powder sugar

Shivani Varshney @cookwithshivani

Udaipur

#ws4 #winterspecialsweet #holispecial #sweetrecipe #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#ws4 #winterspecialsweet #holispecial #sweetrecipe #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

1 hr

30 to 40 servin

4 cupmaida
2 tspcurd
1/2 cupghee melted
200 gkhoya/mawa
1 cupdry fruits (almond, cashew,chironji,raisins, coconut,etc)
2 tspcardamom powder
as required Water
200 gpowder sugar

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Steps

1 hr

1

Mix melted ghee with all-purpose flour (maida) and curd rub with your palms
2

Knead a soft dough using water
3

Cover and keep aside
4

Break the khoya into small pieces and add grated coconut chironji, almond, cashew, raisins, powder sugar and cardamom powder
5

Mix well
6

Mix 2tsp maida and 3tsp water in a bowl
7

Knead the dough for a minute
8

Divide it into small pieces and roll each piece
9

Keep the roll in a plate covered with damp cloth
10

While rolling the dough keep the remaining dough covered
11

Keep the rolled disc in the gujiya mould and fill it with 1&1/2 tsp of filling
12

Apply the sealant on the borders and press the mould
13

Remove the extra dough from around
14

Remove the gujiya from the mould and store in a plate coverd with damp cloth
15

Heat ghee in a heavy bottom pan
16

Deep fry the gujiyas on medium low flame till tightly browned
17

Let the gujiyas cool before storing them in a air tight container