Seviyan Kheer/ Vermicelli Kheer

Name: Seviyan Kheer/ Vermicelli Kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup vermicelli; 1 tbsp ghee; 4 cups milk; 1/3 cup sugar; 6 almonds chopped; 6 cashew nuts chopped; 12 raisins; 1 pinch saffron; 1/4 tsp cardamom powder

spicequeen @mrunalthakkar

Vadodara

Seviyan kheer is a traditional Indian sweet which is prepared during festivals or religious functions. It is a very quick and delicious dessert which is loved by everyone. Vermicelli gives it a nice and creamy texture. It can be served as a part of meal or as a dessert.

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spicequeen @mrunalthakkar

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Ingredients

30 mins

4 servings

1/2 cupvermicelli
1 tbspghee
4 cupsmilk
1/3 cupsugar
6almonds chopped
6cashew nuts chopped
12raisins
1 pinchsaffron
1/4 tspcardamom powder

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Steps

30 mins

1

Heat ghee in a pan and add vermicelli to it. Roast it until pink in colour. Add almond, cashew nuts and raisins to it and roast it for a minute. Turn off the heat and take it out in a bowl.
2

Add milk in a heavy bottom pot and let it boil. Simmer it for 8 to 10 minute then add vermicelli and dry fruits to it. When vermicelli is cooked properly, add sugar to it and cook for 5 minutes. You can add more or less sugar according to your choice. Keep stirring in between so that it does not stick to the bottom.
3

Add saffron and cardamom powder to it and turn off the heat. As it cools down, it will be thicker so cook it accordingly. If you like it thicker than you can add more vermicelli to it. Chill in the refrigerator.
4

Garnish it with almond flakes and dry rose petals before serving. Serve seviyan kheer chilled or warm according to your choice.

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Cooksnaps

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spicequeen @mrunalthakkar

on February 24, 2022 12:38

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!