Mix wheat flour by adding ghee and knead a soft dough by adding water as needed. Keep aside these dough.

Take a pan,add ghee and then add cooked toor dal and keep stirring continuously. Once the dal is thicken add jaggery and mix it properly. This will make mixture again runny. Continue to cook by mixing it till again it becomes thick.

Let it cool and add cardomom powder and mix it well and then knead this mixture and then make small ball from it. Keep aside.

Take a small portion from wheat dough and make a small ball and press it with palm and roll it then stuff the small ball from daal mixture and again roll it into a ball and then combine the edges and make a ball then roll it in circle with rolling pan and then roast it on a pan from both side by applying ghee on both side till it turns golden brown.

Enjoy hot with again applying ghee on it