Bhagary baingan

Name: Bhagary baingan
Total time: 2700 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 onion paste; 1 tbsp Curry pata; 1 tbsp ginger garlic paste; 6/7 gol mirch; 1 tbsp zeera; 1/2 cup oil; 1 tsp haldi; Namak hasab zaroort; 1 tsp Lal mirch powder; Half cup imli ka pulp; 1/2 kg baingan; Bhuna masala ingredients; 1 tsp zeera; 1 tbsp Moong pahli; 1 tbsp pissa khopra; 1 tbsp safeed till; 1 tsp sabut dhaniya

Somi Ali @somiali2404

Karachi

#chilliday 🌶️🌶️🌶️🫑🫑🍆🍆🍆
Bhagary baingan myry husband ki most favorite dish ha AJ q k chilli day manaya ja Raha ha tu main is recipe k Sath kar rai hon participate ya recipe myri piyari cookpad friend @MSBN_kitchen345 Neelam saleem ki ha Jo bht he tempting or lazzez ha or mashallah bhot he ache recipes wo share Karti hain details k Sath AP log b zaroor UN ki recipe try Karin main na Jo changes Yahan ki ha wo ya k white baingan use Kia hain or uny phely fry Kia ha
Or ingredients ko main na apni recipe ki quantity k according use Kia hai baqi sari recipe k method same he ha thank you Neelam for amazing recipe end main na bari hari mirch b add kar di ha q k family mein bht Pasand ki jati ha

Somi Ali @somiali2404

Saved

Ingredients

45 min

4 person

1onion paste
1 tbspCurry pata
1 tbspginger garlic paste
6/7gol mirch
1 tbspzeera
1/2 cupoil
1 tsphaldi
Namak hasab zaroort
1 tspLal mirch powder
Halfcup imli ka pulp
1/2 kgbaingan
Bhuna masala ingredients
1 tspzeera
1 tbspMoong pahli
1 tbsppissa khopra
1 tbspsafeed till
1 tspsabut dhaniya

Saved

Steps

45 min

1

Till zeera khopra Moong pahli sabut dhaniya ko bhon k pees lain
2

Ek pan main oil lain us mein zeera Curry pata or sabut Lal mirch ko bhagar dal dain brown ho jaye tu onion ka paste dal dain mix kar lain jub colour change ho jaye tu ginger garlic paste dal dain 2 min Cook Kar lain ab spices add kar dain Thora SA Pani add kar dain cover kar dain
3

Pani dry ho jaye tu masala bhon lain
4

Baingan ko main na phely oil na fry kar lai tha ab usy curry mein add kar dain grind Kia hoa masala ko imli pulp mein add kar k mix kar dain
5

Thori dair cover k pakny dain halki anch pa
6

Ab Thora SA bhon lain imli ka Pani dry ho jaye or oil ajye tu dish hamri ready ha