French Toast

Name: French Toast
Total time: 1200 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 Bread Slices; 2 Eggs; 1/4 Cup Milk; Pinch Salt; 2 Teaspoon Sugar; Pinch Cinnamon; 1/2 Teaspoon Vanilla Flavour; 1/2 Tablespoon Butter or Margarine; Strawberries and Bananas for garnish

Bakers spice @bakers_spice

This toast is golden and crisp on the outside but soft and fluffy on the inside. Perfect for brunch as well as breakfast. I made this specially as breakfast for my hubby. Its ready in no time.#unique

Bakers spice @bakers_spice

This toast is golden and crisp on the outside but soft and fluffy on the inside. Perfect for brunch as well as breakfast. I made this specially as breakfast for my hubby. Its ready in no time.#unique

Saved

Ingredients

20 minutes

2 servings

4Bread Slices
2Eggs
1/4 CupMilk
PinchSalt
2 TeaspoonSugar
PinchCinnamon
1/2 TeaspoonVanilla Flavour
1/2 TablespoonButter or Margarine
Strawberries and Bananas for garnish

Saved

Steps

20 minutes

1

Combine milk, eggs, salt, cinnamon, sugar and flavour.
2

Whisk thoroughly until combined. Heat up a non-stick pan, grease with butter and margarine. Dunk each of the bread slice into the rich egg mix making sure every part of the slice is coated.
3

Remove and gently place the coated slice in the hot pan and toast each side on moderate heat until golden brown. Repeat this until you exhaust all the bread slices. Drizzle honey or any syrup of choice and garnish with fresh fruits.
4

Serve with tea or any drink of choice. Enjoy 😉