Eggless cup cakes

Name: Eggless cup cakes
Total time: 3600 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 200 gms Nestlemilkmaid tin; 3/4 cup maida; 1/2 tsp baking soda; 3/4 tsp baking powder; 6 tbsp melted butter; 1 tsp vanilla essence; 1 cup unsalted butter; 1 can sweet condensed milk(divided into 3 parts)

tanveer sayed @chef_tanveersayed

India

Best dessert for everyone #WS4

tanveer sayed @chef_tanveersayed

India

Best dessert for everyone #WS4

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Ingredients

1 hr

6 to 8 servings

200 gmsNestlemilkmaid tin
3/4 cupmaida
1/2 tspbaking soda
3/4 tspbaking powder
6 tbsp melted butter
1 tspvanilla essence
For Frosting
1 cupunsalted butter
1 cansweet condensed milk(divided into 3 parts)

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Steps

1 hr

1

Method
Sieve maida, baking soda and baking powder together. Whisk Nestlé MILKMAID, butter and vanilla essence together in a bowl. Fold in the sieved ingredients into the milkmaid mixture.
2

Preheat the oven 150 °C.pour the batter into moulds till 3/4 cup and bake at 150°C for 20 mins.
Cool them and keep aside.
3

For Frosting
In a bowl of a mixer fitted with a whisk attachment,whip butter until its volume is tripled,keep scraping the bottom and sides.
4

Now add 1/3 sweet condensed milk while whisking on medium speed.whisk for about 8 seconds. Now repeat the next one third and keep whisking.now add the last part of third condensed milk and mix but don't over mix.decorate the cup cakes as you like.enjoy

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tanveer sayed @chef_tanveersayed

on February 26, 2022 12:44

India

I'm a housewife(play all roles of a mother when necessary 😊)I love n enjoy cooking yummy dishes for my family n friends.I get Happy when my family relish the food with a big smile😊 I have a YouTube channel TANVI.S 25.PLS LIKE,SUBSCRIBE FOR FREE