Sun dried Moong daal Vadi

Name: Sun dried Moong daal Vadi
Yield: --
Cuisine: Indian
Ingredients: 1 kg moong dal (without husk); as required Salt to taste

Darshana Patel @Darshana

Kozhikode - Kerala

#YCR
Bear with hot sun and enjoy raining 😜.

Darshana Patel @Darshana

Kozhikode - Kerala

#YCR
Bear with hot sun and enjoy raining 😜.

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Ingredients

1 kgmoong dal (without husk)
as requiredSalt to taste

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Steps

1

Soak the dal overnight. Grind it next morning. Add salt and mix it properly.
2

With help of your fingers and thumb, start making small vadi. Let it dry in the hot sun.
3

Remove from the sheet and keep it in broad vessel. Keep it under the sun till it makes crispy sound. Store it in airtight container. Make Subzi or add in masala khichdi.
4

Tip - You can add ginger, green chillies or pepper powder if you want to make it spicy while grinding.

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Darshana Patel @Darshana

on August 05, 2022 04:21

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me