Spaghetti alla carrettiera (carter spaghetti)

Name: Spaghetti alla carrettiera (carter spaghetti)
Yield: 4 servings
Cuisine: British
Ingredients: 400 gr Spaghetti; Breadcrumbs; 2 cloves garlic; Parsley; 1 onion; Oregano, salt,oil,pepper

Marco @englishitaly1

It is one of the many variations of the famous Neapolitan pasta, simple, but very tasty. The particular note is given by the toasted bread used instead of cheese

Marco @englishitaly1

It is one of the many variations of the famous Neapolitan pasta, simple, but very tasty. The particular note is given by the toasted bread used instead of cheese

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Ingredients

4 servings

400 grSpaghetti
Breadcrumbs
2 clovesgarlic
Parsley
1onion
Oregano, salt,oil,pepper

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Steps

1

Chop the garlic and parsley, slice the onion.
2

Fry in a pan with 1/2 glass of olive oil. When the onion is cooked, sprinkle with a pinch of oregano and pepper
3

In a small pan, toast two tablespoons of breadcrumbs with a little salt in a little oil.
4

Boil the pasta,in salted water,and drain it al dente, put it in the pan with the sauce and let it flavor for a few minutes
5

Turn the spaghetti over onto a serving dish and sprinkle with the toasted bread