Swordfish Gravy

Name: Swordfish Gravy
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 g swordfish slices; 1 tablespoon roasted coriander powder; 2 teaspoon garlic paste; 2 teaspoon ginger paste; 1 tablespoon Kashmiri chilli powder; 1 teaspoon turmeric powder; as taste Salt; 2 chopped onions; 1 chopped tomato; 3-4 chopped green chillies; 3 soaked kokum; 1 tablespoon pepper powder; as per taste Salt

Shaswati @cookshook

Swordfish Gravy

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Ingredients

15 minutes

3 people

500 gswordfish slices
1 tablespoonroasted coriander powder
2 teaspoongarlic paste
2 teaspoonginger paste
1 tablespoonKashmiri chilli powder
1 teaspoonturmeric powder
as tasteSalt
For the gravy:
2chopped onions
1chopped tomato
3-4chopped green chillies
3soaked kokum
1 tablespoonpepper powder
as per taste Salt

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Steps

15 minutes

1

Mix all the dry ingredients and marinate the fish
2

Heat oil in a pan, add a bunch of curry leaves and fry the marinated fish well on both sides
3

Add the chopped onion,tomato,chilli and salt to the leftover oil and fry well. Add the pepper powder. Once the mix is fried and released oil, add the kokum and some water to bring it to the consistency of a sauce.
4

Add the fried fish to the sauce and cook for 2-3 minutes till done.