Easy Ogbono recipe

Name: Easy Ogbono recipe
Cuisine: Nigerian
Ingredients: 1/4 cup ground ogbono; Ugwu leaves/ Uziza; 8 medium pieces of cooked beef; Pomo (cow skin); 2 cooking spoons of palm oil; 2-3 tablespoons ground crayfish; 1 tablespoon dry/chili powder or little blended pepper 🌶; 1 smoked fish; 1 1/2 liters water/stock; Salt to taste

QUEEN OF THE KITCHEN @chefdpk

Ibadan, Oyo, Nigeria

Easy Ogbono recipe

QUEEN OF THE KITCHEN @chefdpk

Saved

Ingredients

1/4 cupground ogbono
Ugwu leaves/ Uziza
8medium pieces of cooked beef
Pomo (cow skin)
2cooking spoons of palm oil
2-3 tablespoonsground crayfish
1 tablespoondry/chili powder or little blended pepper 🌶
1smoked fish
1 1/2 literswater/stock
Salt to taste

Saved

Steps

1

In a large pot, place your assorted meats on medium heat
2

Then add enough water to reach the level of your meat and allow to cook till it’s almost tender.
3

Season with your seasoning cube(s), salt,
When almost tender, add your palm oil and chili pepper or little blended pepper,
4

Allow to boil till the oil is well combined with the stock.
5

Then in little increments, add your ground ogbono seeds (mix ogbono with little oil) and mix thoroughly to prevent lumps from forming.
6

Let it cook for 20mins. If it’s too thick, you can adjust by adding more water till you get your desired consistency.
7

Taste for seasoning and adjust if necessary. Add your green vegetable of choice stir to combine. Cook for another 2 minutes then take off heat.
8

Add your ground crayfish and stir to combine.
9

Ogbono soup is ready 😋🙌

Saved

Made this recipe? Share a Cooksnap!

Let QUEEN OF THE KITCHEN know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

QUEEN OF THE KITCHEN @chefdpk

on February 27, 2022 23:05

Ibadan, Oyo, Nigeria

I am Chef' DPK. My love for cooking has been since I was young. I love to help people satisfy their hunger by preparing different delicacies for them.The way I took care of my family by making delicious delicacies for them daily has really brought lots of love between us and other family members. They never cease to talk about my cooking skills all the time. This was what actually inspired me to learn about different techniques in cooking and futher my education in the culinary career. I am now a certified chef and I have trained a lots of students on this aspect too.I have a school called DA PRINCESS KITCHEN AND CULINARY CONCEPT in Ibadan Oyo State, Nigeria. It is a practical oriented class session all through our course and you will be amazed at what you will learn when you attend. Expecting you all!