Coconut Kesar Laddoo##Vrat special

Name: Coconut Kesar Laddoo##Vrat special
Total time: 3000 s
Yield: 4-5people
Cuisine: Indian
Ingredients: 1 medium size coconut; 1 cup milk; 1.5 cup milk powder; as required Powdered sugar; as required Saffron / kesar soaked in 2tbsp milk; as required Grinded pistachios; 1.5 tbsp Ghee

Ujjaini Basu @Hyanglasaurus

Narkel Kesar Naru or Coconut Kesar Laddoo is a common sweet recipe that can be tried in any festive occasions. You can make this beforehand & preserve in an air tight container for your fasting days.

Ujjaini Basu @Hyanglasaurus

Narkel Kesar Naru or Coconut Kesar Laddoo is a common sweet recipe that can be tried in any festive occasions. You can make this beforehand & preserve in an air tight container for your fasting days.

Saved

Ingredients

40- 50 mind

4-5people

1medium size coconut
1 cupmilk
1.5 cupmilk powder
as required Powdered sugar
as required Saffron / kesar soaked in 2tbsp milk
as required Grinded pistachios
1.5 tbspGhee

Saved

Steps

40- 50 mind

1

Grate the coconut. Heat ghee in a pan. Add the grated coconut. Stir well on low flame for 7-8 mins.
2

Add milk gradually & cook the coconut properly. Add the milk powder & kesar milk. Mix well.
3

Finally add sugar as per taste. Cook till the coconut is ready to form laddoos.
4

Take out in a bowl and let it cool a little. Grease your palms with ghee. Start making balls out of the coconut dough.
5

Roll each laddoo in grated coconut & sprinkle few pinches of grinded pistachios. Enjoy this special coconut Kesar laddoo anytime.