Martini sea bass miso soup 🥣

Name: Martini sea bass miso soup 🥣
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 sea bass fillet; slices ginger; 2 cloves garlic; 3 caps of martini vermouth; 1 table spoon miso paste; 1 onion

Shu @_shu

Bristol

usually when I make fish soup, I use some alcohol or ginger to remove unwanted fishy element. Recently I discovered that martini vermouth does the job very well. You can think of it as a replacement to sake and mirin together. It also adds to the sweetness to the soup, which makes
the soup really tasty.

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Ingredients

30 minutes

2 servings

2sea bass fillet
slicesginger
2 clovesgarlic
3caps of martini vermouth
1 table spoonmiso paste
1onion

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Steps

30 minutes

1

Slice onion and fry together with sliced garlic and ginger in a pot until onion turn transparent.
2

Add sea bass (roughly cut to smaller pieces) to the pot. Add water until almost covering all ingredients.
3

Add 3 caps of martini to boil. Cook for about 15-25 minutes. Depends on how tender you’d like the sea bass.
4

Serve. We ate up everything before I had a chance for a nice photo…so here we go! 🥣