Tea Time Thandai Cake

Name: Tea Time Thandai Cake
Total time: 3600 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 cups maida; 1 cup castor sugar; 1/2 cup melted butter; 2 tbsp baking powder; 1/2 tbsp baking soda; 2 tbsp curd; 2 tbsp thandai mix; 2 tbsp oil; 1 cup milk; as required Roasted dry fruits for garnishing

Ritika Chandiramani @cookritika_8800

This is a twist in normal Vanilla cake..I hv given a twist of thandai...with onset of summer thandai is often made in our home...it's cool flavour is liked by everyone so I used in cake
#BHC

Ritika Chandiramani @cookritika_8800

This is a twist in normal Vanilla cake..I hv given a twist of thandai...with onset of summer thandai is often made in our home...it's cool flavour is liked by everyone so I used in cake
#BHC

Saved

Ingredients

1 hr

2 person

2 cupsmaida
1 cupcastor sugar
1/2 cupmelted butter
2 tbspbaking powder
1/2 tbspbaking soda
2 tbspcurd
2 tbspthandai mix
2 tbspoil
1 cupmilk
as required Roasted dry fruits for garnishing

Saved

Steps

1 hr

1

Take castor sugar,oil,butter,curd in a mixing bowl and whisk it properly
2

Once everything is mixed...seive maida,baking powder, baking soda
3

Add all these dry ingredients in wet ingredients
4

Now mix well and add thandai mix
5

Mix it again by cut and fold method... gradually add milk to get required consistency.
6

Grease the cake tin with some butter.dust some flour it...add cake mixture...also top it with roasted dry fruits
7

Bake it in preheated oven for 30 mins at 120 degree
8

After its done. remove it frm mould after its cools down
9

Serve it with evening Elaichi tea