Blend tatase, attaruhu, onion, fresh ginger and garlic to get a smooth paste.

Heat vegetable oil and add your pepper paste. Stir fry. Season with maggi cube, salt and curry.

Add your already cooked pomo to your spicy pepper sauce. Stir to combine.

Add a little stock or water. Lower flame. Allow to cook on low flame till you get your desired amount of sauce. Garnish with spring onions.

Serve with choice of food. I ate mine with fried yam.