Easy Chocolate Cupcake

#thc
#thcweek17
#BHC
A very easy to bake simple cupcake recipe without any frosting and garnished with dry fruit and choco chips
Easy Chocolate Cupcake
#thc
#thcweek17
#BHC
A very easy to bake simple cupcake recipe without any frosting and garnished with dry fruit and choco chips
Steps
- 1
Preheat oven to 350˚F with the rack in the center of the oven.
- 2
In a large mixing bowl, thoroughly whisk together dry ingredients, breaking up most of the cocoa clumps.
- 3
In a second mixing bowl, whisk together wet ingredients.
- 4
Pour wet ingredients over dry ingredients and whisk just until the ingredients come together and no dry streaks remain. Batter will be a little loose and lumpy.
- 5
Fill each cupcake liner 2/3 full and bake at 350˚F for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Just after 10 minutes take out the rack and add chopped almonds and choco chips and continue baking again.
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