Green Peas Curry

Name: Green Peas Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup green peas; 1 big onion; 1 medium tomato; 1 small tomato; 1 inch ginger piece; 5-6 garlic (1 tbsp); 2 bay leaf; 2-3 green chilli; 1/2 tsp turmeric; 1 tsp coriander powder; 1/2 tsp cumin powder; 1 tsp cumin seeds; 1/2 tsp red chilli powder

Sudipa Gope @Sudipagope

As winter is fading and so as fresh green peas, so prepared my favourite Green Peas Curry.

Sudipa Gope @Sudipagope

As winter is fading and so as fresh green peas, so prepared my favourite Green Peas Curry.

Saved

Ingredients

4 servings

2 cupgreen peas
1big onion
1medium tomato
1small tomato
1 inch ginger piece
5-6garlic (1 tbsp)
2bay leaf
2-3green chilli
1/2 tspturmeric
1 tspcoriander powder
1/2 tspcumin powder
1 tspcumin seeds
1/2 tsp red chilli powder

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Steps

1

Boil green peas by adding salt + 1 medium tomato + green chilli and keep aside.
2

Roughly chop onion, tomato and assemble all other ingredients.
3

In moderately heated pan add oil, add cumin seeds + bay leaf and allow to crackle, then add onion and sauté till onion turns translucent, then add ginger garlic paste and and sauté for 2-3 minutes till rawness goes off.
4

Add small tomato and sauté for few seconds, then add all spices + salt and stir fry till spices leaves oil and turns aromatic.
5

Add boiled green peas along with water and cook for 4-5 minutes. Chopped coriander leaves can be added at this stage.
6

Now green peas curry is ready.
7

Serve with roti / paratha.