Yuca Bread

Name: Yuca Bread
Cuisine: American
Ingredients: 2 cups yuca starch (about 260 grams); 1 1/4 cups finely shredded salty pressed cheese (about 150 grams); 3/4 cup finely shredded double cream cheese (about 100 grams); 1 medium egg; 1 tablespoon sugar; 1 1/2 tablespoons butter (about 20 grams); as needed Milk,

Maria Elena Rengifo @Mayogonzalez

Colombia 💛💙❤️

One of the most popular baked treats in Colombian kitchens, delicious and perfect for an afternoon snack...

Maria Elena Rengifo @Mayogonzalez

Colombia 💛💙❤️

One of the most popular baked treats in Colombian kitchens, delicious and perfect for an afternoon snack...

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Ingredients

2 cupsyuca starch (about 260 grams)
1 1/4 cupsfinely shredded salty pressed cheese (about 150 grams)
3/4 cupfinely shredded double cream cheese (about 100 grams)
1medium egg
1 tablespoonsugar
1 1/2 tablespoonsbutter (about 20 grams)
as neededMilk,

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Steps

1

First, mix the dry ingredients: yuca starch, cheeses, and sugar.
2

Add the egg, butter, and three tablespoons of milk to the mixture. Mix and knead the ingredients, adding more milk as needed until you have a soft, manageable dough that doesn't stick to your hands.
3

Divide the dough into 1 3/4-ounce portions (about 50 grams) and shape into circles. Place on a baking sheet and bake in a preheated oven at 350°F (180°C) for about 17 minutes.