Cut the fish fillets into cubes. In a bowl add fish cubes, salt, pepper, ginger garlic paste, red chilli powder,egg and mix well.

Add 2 tbsp of cornstarch and 1 tbsp of all purpose flour and half salt to the fish chunks and pan fry fish until crispy and keep separately.

For making gravy, first chop vegetables to cube size and chop spring onion finely. In a pan or wok use the leftover fried oil and heat on high flame and add crushed garlic, diced onion, bell pepper to it and saute slightly. Add soy sauce, chilli sauce, sweet chilli sauce and tomato ketchup and stir well.

In a small bowl add 1 tsp cornstarch to little water and make slurry mix. Mix slurry to the vegetables and cook until it forms thick gravy. Add fried fish and toss well until it is well coated on each pieces of fried fish chunks. Add salt to taste and MSG. Finally garnish with fresh chopped spring onions and serve with fried rice.