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Maccheroni alla Norma 🍅🍆
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Italy From Ladanyincucina's kitchen in Italy.
Originally published on Cookpad Italy as Maccheroni alla Norma 🍅🍆, with US measurements.
A picture of Maccheroni alla Norma 🍅🍆.

Maccheroni alla Norma 🍅🍆

Ladanyincucina
Ladanyincucina @LaDanyincucina
Lurago D'erba

Maccheroni alla Norma 🍅🍆

Ladanyincucina
Ladanyincucina @LaDanyincucina
Lurago D'erba
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Ingredients

40 min
Serves 2 servings
  • 1eggplant
  • 2 cupscherry tomatoes (about 300 grams)
  • 1onion
  • 1 clovegarlic
  • Olive oil
  • Black pepper
  • Fresh basil
  • Parmesan cheese
  • 5 2/3 ouncesrigatoni (about 160 grams)
  • as neededAll-purpose flour,
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Steps

40 min
  1. 1

    In a skillet, sauté the garlic and onion in olive oil, then add the cherry tomatoes.

  2. 2

    While the tomatoes are cooking, bring a pot of water to a boil for the pasta. Meanwhile, clean the eggplant and cut it into cubes. Heat some peanut oil, dredge the eggplant cubes in flour, and fry them until golden and crispy.

  3. 3

    When the pasta is cooked, assemble the dish: pasta, tomatoes, and fried eggplant cubes. Top with grated Parmesan and fresh basil. Enjoy!

    A picture of step 3 of Maccheroni alla Norma 🍅🍆.
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Ladanyincucina
Ladanyincucina @LaDanyincucina
Published in the US on August 14, 2025 14:01
Lurago D'erba
Sono una mamma di 45 anni con la passione per lo sport e la cucina; quest'ultima è nata ammirando mia mamma che quando cucinava, cantava. Mi piace la cucina semplice, tradizionale ma anche sperimentare. Cuoca a domicilio anche per insegnare divertendosi. Sostengo che cucinare è come fare l'amore; se si fa con passione il risultato non può essere che un orgasmo per il palato.
Read more

Keywords

Onion Parmesan Cherry Tomato Pepper Rigatoni Basil Cheese Garlic Eggplant

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