Eggless caramel cake

Name: Eggless caramel cake
Total time: 2400 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/3 cup Butter - (room temperature),; 1/2 cup, Powdered Sugar; 1/4 cup Curd,; 1/4 cup Caramel sauce,; 1/4 cup, Milk; 1 +1/4 cup, Maida; 1 tsp, Baking powder; 1/2 tsp Baking Soda,; 1/2 tsp Butterscotch Essence

pragya bharti @pragya11

This Delicious Caramel Flavoured Cake is a sinful dessert that you must try. The Cake is drizzled With goodness of homemade Caramel Sauce..

pragya bharti @pragya11

This Delicious Caramel Flavoured Cake is a sinful dessert that you must try. The Cake is drizzled With goodness of homemade Caramel Sauce..

Saved

Ingredients

40 Mins

6-8 servings

1/3 cupButter - (room temperature),
1/2cup, Powdered Sugar
1/4 cupCurd,
1/4 cupCaramel sauce,
1/4cup, Milk
1+1/4 cup, Maida
1tsp, Baking powder
1/2 tspBaking Soda,
1/2 tspButterscotch Essence

Saved

Steps

40 Mins

1

Method:
In a bowl cream together butter and powdered sugar.
Add caramel sauce and curd and beat until incorporated.
The batter may look Curdled,but it is fine.Further add milk & butterscotch essence and mix.
2

Seive and Mix together flour,baking soda and baking powderin a bowl.Add the flour Mix to the butter mixture in two batches and beat until all the ingredients are incorporated.
3

Further pour the batter in cake tin / silicon mould. If using tins then lined it with butter paper. Preheat the oven @ 180 degrees gor 30- 40 mins or until a skewer inserted comes out clean.
4

Once done remove the tin/ mould and let them rest on wire rack and rest it to cool completely. Once done demould it,dust some powdered sugar & drizzle some caramel sauce & serve.
5

Note: Every Oven has its own configuration so baking time may vary.. Sweetness can be adjusted as per the taste.