Rice Kheer

Name: Rice Kheer
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup soaked basmati rice; 1 ltr full fat boiled milk; 3/4 cup sugar; 1/4 cup coconut jaggery powder; as required Some saffron strands dissolve in warm milk; 1 pinch salt; as required Chopped cashews, pista to garnish

Dr.Madhumita Mishra @FoodTalking

Odisha

#WDC

Rice Kheer was one of the favourite recipe of my late mom in law. I always remember her every now and then. She loved the way I cooked. I dedicate this rice kheer recipe to her remembering her love for me as a daughter. I miss you Bou.

#WDC

Dr.Madhumita Mishra @FoodTalking

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Ingredients

40 mins

3-4 servings

1/2 cupsoaked basmati rice
1 ltrfull fat boiled milk
3/4 cupsugar
1/4 cupcoconut jaggery powder
as required Some saffron strands dissolve in warm milk
1 pinchsalt
as required Chopped cashews, pista to garnish

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Steps

40 mins

1

Take milk in a nonstick skillet. When it starts boiling, add soaked basmati rice. Stir intermittently.
2

When the milk reduced to half, add jaggery powder, sugar, salt and saffron strands with milk.
3

Bring boil to the milk with these ingredients and then keep the flame low.
4

When the milk thickens to the desired consistency, bring down from flame.
5

Allow to cool down the Rice Kheer. Garnish with chopped dry nuts and it's ready to serve.

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Dr.Madhumita Mishra @FoodTalking

on March 05, 2022 12:28

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.