Veg Manchurian

Name: Veg Manchurian
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup shredded Cabbage; 1/2 cup grated Carrots; 1/2 cup green peas and Beans Finely chopped; 1 tablespoon ginger garlic paste; to taste Salt; 1 teaspoon black pepper; 1/2 cup cornflour; 1 teaspoon ginger finely chopped; 1 teaspoon garlic finely chopped; 1 teaspoon soya sauce; 1 tablespoon hot sauce; 2 tablespoons tomato ketchup; 2-3 green chillies cut into small pieces; to taste Salt; 1/2 teaspoon of black pepper powder; 1 teaspoon cornflour mixed in half cup.of water; 1/2 cup spring onions..white plus green; 2 tablespoon Oil for frying plus for sauce

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek17
#manchurian
#cookpadindia
#ATW

Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. You can make veg manchurian dry as a starter snack or veg manchurian gravy for a Chinese main course. I have made semi dry and served with noodles.

#thc
#thcweek17
#manchurian
#cookpadindia
#ATW

Vidita Bhatia @cook_14997234

Mumbai India

#thc
#thcweek17
#manchurian
#cookpadindia
#ATW

Saved

Ingredients

45 mins

4 persons

For Manchurian Balls
1 cupshredded Cabbage
1/2 cup grated Carrots
1/2 cup green peas and Beans Finely chopped
1 tablespoonginger garlic paste
to tasteSalt
1 teaspoonblack pepper
1/2 cup cornflour
For sauce
1 teaspoonginger finely chopped
1 teaspoongarlic finely chopped
1 teaspoonsoya sauce
1 tablespoonhot sauce
2 tablespoonstomato ketchup
2-3green chillies cut into small pieces
to tasteSalt
1/2 teaspoon of black pepper powder
1 teaspooncornflour mixed in half cup.of water
1/2 cup spring onions..white plus green
2 tablespoonOil for frying plus for sauce

Saved

Steps

45 mins

1

Take all vegetables in one big parat. Add very little salt and keep for 10 mins. It will leave water. Squeeze the water properly from vegetables. Retain that water we can use for sauce or gravy.
2

Add cornflour, ginger garlic paste, salt and black pepper. Mix well. Adjust cornflour accordingly.
3

Make small lemon size balls from the mixture. Fry this balls till they aur golden and crispy. Take out in a plate and keep aside.
4

Now take a wok. Add oil. When oil is hot add green chillies, ginger and garlic. Saute till it starts turning golden brown. Now lower the flame and add soya sauce, hot sauce, tomato ketchup, black pepper and salt. Mix well. Depending upon the consistency of the gravy you require add slurry of cornflour and water. I wanted semi dry, So I added very less slurry. Just to mix it well.
5

Now add Manchurian ball and give light toss.
6

Take our in serving bowl and serve with fried rice or noodles.