Cauliflower Curry

Name: Cauliflower Curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large Cauliflower; 1/8 tsp Asafoetida or Hing; 2-3 tbsp Oil; 2 chopped Onions; 2 chopped Tomatoes; 2 chopped Capsicums; 1 tsp Ginger garlic paste; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Salt; 1 tsp Coriander powder; 1/2 tsp Kitchen King Masala; 1 small bunch chopped Coriander Leaves; 2 chopped Green Chillies

ZMA @zesty5

#cookpadindia
This is an amazing Indian dish suitable for any main course meal. Be it a Lunch or a Dinner. It goes well with both Phulkas or Chapatis and Rice. Cauliflower is one such versatile Veggie that gets easily blended with other Veggies like Carrots, Capsicums, Potatoes, Tomatoes, etc. Mix them and whip up a fantastic dish. That is what I have done here. Along with Onions, I have also used Tomatoes and Capsicums. With a few pantry staples, it's a perfect side dish for simple family meals.
You can also try your own combination of Vegetables and make this. Enjoy your mealtimes with your loved ones and just about anyone you would want to spend your time with. It can be made in a jiffy. So it's actually a friendly dish. Helps you out when you have less time at your disposal.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4 servings

1large Cauliflower
1/8 tspAsafoetida or Hing
2-3 tbspOil
2chopped Onions
2chopped Tomatoes
2chopped Capsicums
1 tspGinger garlic paste
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 tspSalt
1 tspCoriander powder
1/2 tspKitchen King Masala
1small bunch chopped Coriander Leaves
2chopped Green Chillies

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Steps

25 minutes

1

Heat oil in a Kadai. Add Asafoetida at first. Now add the chopped Onions along with all the ingredients including the chopped Capsicums and the Tomatoes except the Cauliflower florets. Saute all of that really well on a low flame stirring at regular intervals.
2

Saute for about 5-6 minutes or until done. Then add the Cauliflower florets. Mix well and cook on a low heat until done. Do not add much water. Just sprinkle a little on it if required. Also, add in chopped Coriander Leaves. Also, adjust Salt. Mix well and cover with a lid.
3

It doesn't take long to cook. It gets done very quickly too. Also, one important thing to take note of is that the crunch of Cauliflower should be maintained. That's it. As simple as that. Delicious and absolutely beautiful with a bowl of steaming White Rice. Enjoy!

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ZMA @zesty5

on March 11, 2022 18:05

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.