Yam/suran pakodas

Name: Yam/suran pakodas
Total time: 1200 s
Yield: 4person
Cuisine: Indian
Ingredients: 150 gms suran; 1 onion chopped; 1/4 cup coriander leaves finely chopped; 1/4 cup grated coconut; 1 sprig dried curry leaves; 2 spoons roasted peanuts; 1 fennel seeds; 6 dry red chillies; 1 spoon turmeric powder; 2 spoons besan; 2 spoons rice flour; As Per Taste Salt; As Per Required Oil to fry

Suchitra S(Radhika S) @Suchi2019

India

#WDC
Pakoda is everyone's favourite especially my daughter,yam is also her favourite ,so made the dish to give her suprise treat,post exams.

Suchitra S(Radhika S) @Suchi2019

India

#WDC
Pakoda is everyone's favourite especially my daughter,yam is also her favourite ,so made the dish to give her suprise treat,post exams.

Saved

Ingredients

20min.

4person

150 gmssuran
1onion chopped
1/4 cupcoriander leaves finely chopped
1/4 cupgrated coconut
1 sprigdried curry leaves
2 spoonsroasted peanuts
1fennel seeds
6dry red chillies
1 spoonturmeric powder
2 spoonsbesan
2 spoonsrice flour
As Per TasteSalt
As Per RequiredOil to fry

Saved

Steps

20min.

1

Peel the yam and grate it, in mixi jar add yam, peanuts, fennel seed, coconut, red chilies, turmeric powder grind it to paste.
2

Transfer to a plate add chopped onion, curry leaves, coriander leaves add besan, rice flour, salt mix it well,
3

Heat oil drops pakodas and fry till golden.
4

Serve hot with sauce.