Cut the fillets into squares on both sides. Sprinkle with salt and black pepper. Put the butter on the preheat wok. Add salmon sear on it side, flip it when turn to light golden brown. Scoop up place on the serving plate. Garnish with Rosemary.

After sear the salmon use the same wok, add garlic and sweet chili. Stir fry until fragrant. Add carrot, pea and cauliflower. Seasoning with soy sauce, sugar and oysters sauce. Stir fry until cook. Ladle on the salmon plate. Ready to serve.