First of all sieve the poha. Take poha in a wide vessel, and wash it with water 2-3 times. And drain all the water, and keep aside. If the poha becomes dry after a while, then sprinkle water in it.

Heat oil in a vessel, add mustard seeds, cumin seeds, curry leaves, finely chopped green chilies, chopped onions. And fry a little.

Now add turmeric, then add poha, sugar, salt and peas, and mix well.

And cover for 4-5 minutes, and then turn off the gas.

Serve by adding green coriander, sev, pomegranate seeds on top.

Tasty hot poha is ready.