Crab Soup

Name: Crab Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4-5 Crabs; 1 tsp Salt; 1 tbsp Butter; 1 tsp Oil; 1 tsp Ginger garlic paste; 8-10 Black Peppercorns slightly crushed; 1 small stick Cinnamon; 1 Bay Leaf; 1 small bunch chopped Green Onions; 1 small chopped Red Onion; 1/2 tsp Turmeric powder; 6-7 cups water; 2 tbsp chopped Coriander Leaves

ZMA @zesty5

#ATW
#cookpadindia
A delicious and simple Soup that's easy and quick. It's a great one to enjoy with family at home on a weekend. It's both yummy and healthy with absolute benefits.
Making it is also very easy. Though it's made in various ways, this one is my version. I usually make it this way.

It can also be made with just Red Onions too but addition of Green or Spring Onions render it a beautiful colour as well as a distinct flavour.
You can add some Lemon juice too just before taking it off the heat. It's optional. I sometimes also add a small piece of Dry Tamarind directly to the Soup as it's cooking. It gives an excellent flavour and aroma.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

2 servings

4-5Crabs
1 tspSalt
1 tbspButter
1 tspOil
1 tspGinger garlic paste
8-10Black Peppercorns slightly crushed
1small stick Cinnamon
1Bay Leaf
1small bunch chopped Green Onions
1small chopped Red Onion
1/2 tspTurmeric powder
6-7 cupswater
2 tbspchopped Coriander Leaves

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Steps

25-30 minutes

1

Heat a little of Oil along with Butter in a pot. Add Cinnamon and Bay Leaf at first followed by the Ginger garlic paste and the chopped Red Onion. Saute it until a bit browned with no raw smell.
2

Next, add chopped Green Onions, Turmeric, Cumin powders and the Peppercorns. Add Salt and give all a light mix. And finally add the cleaned and cut Crab pieces. Saute all for a minute or two. And then add water. Slow cook this on a low heat for the rest 20-25 minutes. That's it.
3

Adjust Salt if required and garnish with some freshly chopped Coriander Leaves.

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ZMA @zesty5

on March 10, 2022 04:42

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.