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Roasted Holay / Cholia
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A picture of Roasted Holay / Cholia.

Roasted Holay / Cholia

Samia Aijazz
Samia Aijazz @SamiaAijaz

How to roast Hara Chana ?
We call it holay & Cholia.

My Favourite 😍
It has different names. We make it in mutton curry, Holay Pulao & dry roast and enjoy.
Available in March only . So we bought in bulk and store.
These days 1 kg is just 200rupees 🤗😊😊

How to roast Hara Chana ?
We call it holay & Cholia.

My Favourite 😍
It has different names. We make it in mutton curry, Holay Pulao & dry roast and enjoy.
Available in March only . So we bought in bulk and store.
These days 1 kg is just 200rupees 🤗😊😊

Read more

Roasted Holay / Cholia

Samia Aijazz
Samia Aijazz @SamiaAijaz

How to roast Hara Chana ?
We call it holay & Cholia.

My Favourite 😍
It has different names. We make it in mutton curry, Holay Pulao & dry roast and enjoy.
Available in March only . So we bought in bulk and store.
These days 1 kg is just 200rupees 🤗😊😊

How to roast Hara Chana ?
We call it holay & Cholia.

My Favourite 😍
It has different names. We make it in mutton curry, Holay Pulao & dry roast and enjoy.
Available in March only . So we bought in bulk and store.
These days 1 kg is just 200rupees 🤗😊😊

Read more
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Ingredients

12 minutes
Many
  • 1 kgHolay/ Cholia
  • 1 cupsalt
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Steps

12 minutes
  1. 1

    Clean holay / Cholia

    A picture of step 1 of Roasted Holay / Cholia.
    A picture of step 1 of Roasted Holay / Cholia.
  2. 2

    Take big pan, add salt & holay. Dry roast unti all moisture absorb and roast completely.

    A picture of step 2 of Roasted Holay / Cholia.
    A picture of step 2 of Roasted Holay / Cholia.
    A picture of step 2 of Roasted Holay / Cholia.
  3. 3

    Enjoy garma garam. I really enjoy munching holayyyy

    A picture of step 3 of Roasted Holay / Cholia.
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Samia Aijazz
Samia Aijazz @SamiaAijaz
on March 10, 2022 16:09
I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️
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Comments (8)

Anam Mohsin
Anam Mohsin @cook_26689263
March 16, 2022 10:35
My also
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