Air-Fried Teriyaki Chicken Wings

Name: Air-Fried Teriyaki Chicken Wings
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gms chicken wings; 2 tbsp ginger garlic paste; 2 tbsp light soy sauce; 1 tbsp lemon juice; 1/2 tsp salt or to taste; 2 tbsp cornflour; 2 tbsp all-purpose flour; 1/2 tsp roasted sesame seeds for garnish; 1/4 cup brown sugar; 1/4 cup soy sauce; 5-6 cloves garlic finely chopped; 1 tsp minced ginger; 1 tbsp vinegar; 1 1/2 tsp sesame oil; 1 tbsp cornflour in 2 tbsp water

Madhu Bindra @madhubindra

#ATW
#ChickenWings
#TeriyakiChicken
Chicken wings coated in a flavourful teriyaki glaze. The sticky, sweet, and savory Air-Fried Teriyaki Chicken Wings are perfect for an appetizer or a meal. Try out this quick and easy recipe.

Madhu Bindra @madhubindra

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Ingredients

40 minutes

2 people

500 gmschicken wings
For the marinade
2 tbspginger garlic paste
2 tbsplight soy sauce
1 tbsplemon juice
1/2 tspsalt or to taste
2 tbspcornflour
2 tbspall-purpose flour
1/2 tsproasted sesame seeds for garnish
For the teriyaki sauce
1/4 cupbrown sugar
1/4 cupsoy sauce
5-6 clovesgarlic finely chopped
1 tspminced ginger
1 tbspvinegar
1 1/2 tspsesame oil
1 tbspcornflour in 2 tbsp water

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Steps

40 minutes

1

In a large bowl, marinate the chicken wings with ginger garlic paste, light soya sauce, lemon juice, and salt. Leave it to marinate for at least half an hour.
2

In the meantime, prepare the teriyaki sauce. Without turning on the heat, in a pan mix together brown sugar, light soy sauce, finely chopped garlic, minced ginger, vinegar, and sesame oil. If you are using dark soy sauce, dilute with equal parts water (1/4 cup dark soy sauce with 1/4 cup water). Mix well.
3

Switch on the heat, bring to a boil. Add in 1 tsp cornflour mixed in 2 tbsp water. Cook until the sauce thickens. This recipe requires a thick sauce. You can dilute it with water to a consistency of your choice. Remove and keep aside.
4

Next, add cornflour and all-purpose flour to the marinated chicken. Mix well.
5

Before you start cooking, pre-heat the air fryer at 180°C for 5 minutes.
6

Grease the air fryer grill well with oil so that the wings don’t stick.
7

Add in the chicken wings and baste them well with oil. Cook at 180°C for 5 minutes.
8

Turn over the wings and baste them again with oil. Cook for another 5 minutes at 180°C.
9

To finish, generously baste them with the teriyaki sauce you prepared earlier and cook for another two minutes on both sides at 180°C.
10

The Air-fried Teriyaki Chicken Wings are ready to serve. Serve hot with a dip of your choice.