Quick and easy flatbread
Great with hummus!
Steps
- 1
Mix all ingredients, lightly knead and roll out on a floured surface. Aim for a thickness about 1cm. Use a dough scraper to cut into small shapes ready to cook.
- 2
Heat a pan (or two) without oil and cook the flatbreads in batches. About 5 mins on each side, but keep an eye on them to make sure they don’t burn.
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