Dal chawal 🍲🍚

Name: Dal chawal 🍲🍚
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: half cup Daal masoor: orange; half cup Chana daal; half cup Yellow dal; 1 tbs Red chili powder:; 1 tsp Salt:; 1/2 tsp Turmeric powder:; 2 tsp chicken powder; 2 cloves Garlic:; 1 tbsp Cumin seed:; 20 Curry leaves:; 2 cups Rice:; 4 tbsp Cooking Oil:

Marium Wasim @mariumfoodlab

Karachi

Garmiyo me chicken ka har waqt mood nahin hota tu daal banaey or sath shangrila ka achar ho tu kiya he baat♥️ 💕💕💕💕

Marium Wasim @mariumfoodlab

Karachi

Garmiyo me chicken ka har waqt mood nahin hota tu daal banaey or sath shangrila ka achar ho tu kiya he baat♥️ 💕💕💕💕

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Ingredients

45 mins

4 servings

half cupDaal masoor: orange
half cupChana daal
half cupYellow dal
1 tbsRed chili powder:
1 tspSalt:
1/2 tspTurmeric powder:
2 tspchicken powder
2 clovesGarlic:
1 tbspCumin seed:
20Curry leaves:
2 cupsRice:
4 tbspCooking Oil:

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Steps

45 mins

1

Mix all daal,salt, red chili powder and turmeric n dashi powder with 2cups of water and bring to the boil.
2

Cover and cook on low heat for 40 minutes, or until the lentils are very tender.
3

Add more water if needed. In a separate pot, bring salted water to a rolling boil.add boiled dall n daal masala
Cook well
Add the rice and cook until tender. Drain the rice and return to the pot. Cover and keep on very low heat to dry up any remaining moisture.
4

Tarkha
In a separate pan, heat 4 tbsp oil, add the garlic, cumin seed and curry leaves. Fry for 1 minute and pour over the lentils. Serve with rice n shangrila achar, ♥️♥️❤️