Steps
- 1
Take a bowl.Place the diced Halvedcucumbers, the cherry tomatoes, the boiled chickpeas.
- 2
Now add sliced onion,crumbled cheese,chopped corainder leaves.
- 3
Now add black pepper pwd,chilli flakes,salt.Than add fresh cream and gently toss together to combine.
- 4
Spoon the salad out onto a serving platter or into a salad bowl, and sprinkle over top with chilli flakes,black pepper pwd,mix herbs and serve.
Made this recipe? Share a Cooksnap!
Let Monika Jain know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Laju Gehani
-

Hema Wane
-

Kara chutney, for South Indian
Nargis shaikh Shaukat
-

chef Nidhi Bole
-

pinal Patel
-

Madhumita Bishnu
-

Sarvat Hanif
-

🥕 Spicy Instant Carrot Pickle 🌶️ | Quick & Tangy Homemade Pickle
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Small Batch Chocolate Chip Cookies (gfo)
Maya’s Wine Bar & Kitchen
-

Pineapple fried rice/ jerk chicken
Ciara Berry -

fenway
-

cindybear
-

fenway
-

fenway
-

Hiroko Liston
-

Ravi Yadav
-

fenway
-

kiaan saha
-

Kumkum Chatterjee
-

Japanese Shrimp Toast or Hatoshi (ハトシの作り方) with gluten free option
Julie - Mrs. Lin's Kitchen
-

Misty Bass
-

Sonila Das
-

Abies Osaro
















Comments (10)