Super easy! Microwaving the potatoes instead of boiling them reduces time and also the chances of the potatoes becoming too wet before they roast. Throw in whatever herbs you fancy and baked till crispy! We love the slightly charred crispy bits. Smashing the potatoes creates even more crispy bits!!Served with baked salmon and roasted asparagus 🤤🤤

These rosemary roasted potatoes are mind blowing and will make your taste buds say WOW! Yukon Gold potatoes roasted with aromatic rosemary and garlic and seasoned to perfection the taste is so amazing, they are crisp on the outside and melt in your mouth soft on the inside.

Crispy, crunchy, perfect potatoes. 🥔💕

Potatoes with that Je ne sais quoi..... Healthier option indeed

I love potatoes! I am always looking for a way to make them different .. Today I really went for it with the herbs :) enjoy:)

Just like those wonderful carrots, I found these amazing baby potatoes at my local market. I have a confession to make. I love potatoes; all sorts, russet, yukon gold, sweet, purple, etc. One of my favorite ways to enjoy them is to roast them.I am still using some of the same ingredients from my roasted carrots. I came to a liking for nori flakes and Shichimi Togarashi aka, Japanese 7 peppers. They somehow add another layer of umami bomb. If I have a backyard, I would dig up a hole and roast these potatoes in the earth. That will further enhance the flavors. Maybe in the near distant future, I will do proper roasted potatoes as I figured out that baby potatoes aren't largely available. Keep a lookout. In the meantime, let's get started with the recipe.

Roast squash, beets, baby potatoes and parsnips for a delicious side dish.

#colourorangeThese baked sweet potatoes are crisp on the outside, creamy on the inside and a great accompaniment for any meal.

Boneless Chicken marinated with honey dijon sauce cooked over potatoes & baby carrots.

I had some red potatoes that were a little on the small side. I was going to make “Cottage Fries” and decided against it. I thought, “Why don’t I just smash these damned things and fry them whole”? It worked out great, nice and crispy.

These potatoes are now done!

To save time, I used a preseasoned pork tenderloin—plus, I love how the store-bought seasoning is always perfectly balanced. I seasoned the sauerkraut and roasted potatoes to complement the pork, making this a quick and flavorful meal.