Falooda

Name: Falooda
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Half kg milk; 1 packet banana jelly; 1 packet Strawberry jelly; 2 tsp tukh malanga; 3 tsp corn flour; Sugar to taste; 3 tsp Colorful Vermicelli; Almonds chopped pistachios chopped; 1 tin Cocktail fruits

Farzana Memon @cook_16880765

#Ambassador
#cookpadsalgirah
My fav refreshing in summer 😋😍😌

Farzana Memon @cook_16880765

#Ambassador
#cookpadsalgirah
My fav refreshing in summer 😋😍😌

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Ingredients

30 minutes

2 servings

Half kg milk
1 packet banana jelly
1 packet Strawberry jelly
2 tsptukh malanga
3 tspcorn flour
Sugar to taste
3 tspColorful Vermicelli
Almonds chopped pistachios chopped
1 tinCocktail fruits

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Steps

30 minutes

1

Tukh malanga mein pani add kar k fridge mein rakh dain
2

Jelly k donon packets bhi 1 cup pani mein ready kar Jamne k leay rakh dain
3

Ab milk ko aik pan mein garam karain Boil ajaey add sugar well cook
4

Add Vermicelli & cook ab corn flour ko milk mein add kar doodh mein mix krte Jaein lumps na banaein
5

Thanda karain sb ready hojaey to glass mein layers lagaein
6

Jelly tukh malanga or Almonds pistachio custard again same ready
7

Ready well presented & thanda thanda cool cool serve enjoy 😉