Sama/ moraiya khichdi/farali

Name: Sama/ moraiya khichdi/farali
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 125 gm moraiyo / samo wash 2-3 times n soak for 15 mints; 1 glass buttermilk; 1/4 cup roasted and roughly crushed peanuts; 2 medium size grated potato; 3-4 green chilli (chopped); 2 tsp oil / ghee; 3-4 curry leaves; 1/2 tsp cumin seeds; 2 red chilli Dry; 1/4 tsp black pepper powder; 1/4 tsp cinnamon powder; 1/4 tsp cloves powder; 2 tsp sugar; as per taste Salt; 2+1/2 glass water

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Jayshree bhatt pandya हर फूड कुछ कहता है💕 @Jayshree_Bhatt

Al Jubail Saudi Arabia

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Ingredients

20 -25 mints

3-4 servings

125 gmmoraiyo / samo wash 2-3 times n soak for 15 mints
1 glassbuttermilk
1/4 cuproasted and roughly crushed peanuts
2medium size grated potato
3-4green chilli (chopped)
For Tadka
2 tspoil / ghee
3-4curry leaves
1/2 tspcumin seeds
2red chilli Dry
Masala
1/4 tspblack pepper powder
1/4 tspcinnamon powder
1/4 tspcloves powder
2 tspsugar
as per taste Salt
👉🏻Other
2+1/2 glass water

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Steps

20 -25 mints

1

In a bowl, soak the sama for 15 mints.Drain and then keep aside. Heat a oil. Add cumin seeds. Now add other tadka ingredients.Add grated potatoes and green chilli.Stir and saute for a minute.
2

Add water 2+1/2 glass. Cook until its boiling. Add moraiyo or samo.
3

Add black pepper powder, cloves powder,cinnamon powder, crushed peanuts and salt.mix well.
4

Cover the pan with a lid and on a low flame allow the grains to simmer and get cooked. Cook for 10-12mints. Do check and stir at intervals Add buttermilk and sugar. Cook it for 2-3 mints.
5

Khichdi is ready.