Bird namkeen

Name: Bird namkeen
Total time: 900 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup flour; Little salt; 1 teaspoon sugar; 1/2 cup white oil; 6 Peppers; Little cherry

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Barnali Debdas @Barnalifoodyworld

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Ingredients

15minutes

2people

1 cupflour
Little salt
1 teaspoonsugar
1/2 cupwhite oil
6Peppers
Little cherry

Saved

Steps

15minutes

1

Kned the flour well with white oil and salt.Then mix it well with sugar and water.
2

Then take doe from the doe and make it long.Then make a bird like a bird by using the same way as the thread is given on both sides of the doe.Then cut the bird's lip with scissors.Make it and take the tail with a spoon cut down make it.And make a birds wing by cutting it with scissors.Make two eyes with pepper both sides.Make jhuti with cherry on the head.
3

Then add oil to the pan.When the oil is hot add the bird namkeen..When the namkeens are fried remove then from the pan.The arrange the birds namkeen 1plate.