In a bowl mix half can of milkmaid with wheaped curd, well beat the mixture.

Add vanilla essence into the mixture, well beat again, and keep it in the refrigerator for 2 hours.

Then take out the ice cream mixture from the refrigerator and we'll beat again, keep it in the refrigerator for another 2 hours.

Take out the ice cream from the refrigerator and garnish with choco chips.

Serve the ice-cream