Kalakand

Name: Kalakand
Cuisine: Indian
Ingredients: 2 cups crumbled paneer; 1/2 cup sugar; 2 tbsp khoya; 1/2 cup carrot preparation; 1/2 cup tomato preparation; 1/4 cup kiwi preparation; 2 tbsp ghee; 1/2 cup milk; 1 tbsp kesar soaked water; 1 dry fruits powder; as needed Pista chopped

Suchitra S(Radhika S) @Suchi2019

India

#thc
#thcweek19
#Holi2022
Kalakand is heavenly Indian sweet, a sort of granueld milk fudge prepared during festivals, celebrations.

Suchitra S(Radhika S) @Suchi2019

India

#thc
#thcweek19
#Holi2022
Kalakand is heavenly Indian sweet, a sort of granueld milk fudge prepared during festivals, celebrations.

Saved

Ingredients

2 cupscrumbled paneer
1/2 cupsugar
2 tbsp khoya
1/2 cupcarrot preparation
1/2 cuptomato preparation
1/4 cupkiwi preparation
2 tbsp ghee
1/2 cupmilk
1 tbsp kesar soaked water
1 dry fruits powder
as neededPista chopped

Saved

Steps

1

Prepare carrot preparation by cooking 1grated carrot and 2sp sugar till thick consistency,do same with tomato preparation,kiwi preparation.
2

To pan add crumbled paneer,khoya,sugar and milk and cook till moisture dries and becomes dough consistency add dry fruits powder mix it well.
3

Now divide the prepared kalakand in five portions add carrot, tomato,kiwi,kesar water(dropbydrop) keep on plain,shape in rounds or as per your choice set in frizer for 30min or till sets firm.
4

Kalakand is ready to serve.
5

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