Steps
- 1
Well beat the fresh cream and mix it with half can of milkmaid.
- 2
Now we'll beat the fresh cream and milkmaid. Keep aside
- 3
Add lemon juice to this mixture and we'll beat again.
- 4
Now pour this mixture into tarts and keep in the refrigerator for 45 minutes.
- 5
Lemon tart is ready, serve decorated with lemon zest.
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