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Beans on toast my way
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A picture of Beans on toast my way.

Beans on toast my way

Annik B
Annik B @belgiancook

Cooked to much beans yesterday. Time for this classic.

Cooked to much beans yesterday. Time for this classic.

Read more

Beans on toast my way

Annik B
Annik B @belgiancook

Cooked to much beans yesterday. Time for this classic.

Cooked to much beans yesterday. Time for this classic.

Read more
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Ingredients

20 m
2 servings
  1. 400 grcooked beans fresh or from can
  2. 2thick slices of sourdough bread
  3. 1 tboil of choice
  4. 1small diced onion
  5. 1 clovegarlic cruched
  6. 250 mlpassata
  7. 4 tbbarbecue sauce
  8. 1 tbapple vinager
  9. 1 tb(maple) syrup
  10. 1/2veg stock cube
  11. Salt and pepper to taste
  12. Some parsley for garnish
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Steps

20 m
  1. 1

    Cook onion and garlic in oil for about 5 min

    A picture of step 1 of Beans on toast my way.
  2. 2

    Put in passata and a little water.

    A picture of step 2 of Beans on toast my way.
  3. 3

    Put in sauce,syrup,vinager and stockcube.
    Cook for about 10 min. You might need to put in some extra water

    A picture of step 3 of Beans on toast my way.
  4. 4

    Meanwhile toast the bread

    A picture of step 4 of Beans on toast my way.
  5. 5

    Put in beans and heat trough.

    A picture of step 5 of Beans on toast my way.
    A picture of step 5 of Beans on toast my way.
  6. 6

    Put in the parsley

    A picture of step 6 of Beans on toast my way.
  7. 7

    Put on the toast

    A picture of step 7 of Beans on toast my way.
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Annik B
Annik B @belgiancook
on March 16, 2022 17:27
I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.
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