Corn mushroom masala

Name: Corn mushroom masala
Total time: 2100 s
Yield: four people
Cuisine: Indian
Ingredients: 1 small bowl corns; 1 small bowl Greenpeas; 150 gram mushroom; 2 tomatoes; 1 big onion; 1 tablespoon ginger garlic paste; 8-10 cashews; 1 green chilli; 1 tablespoon red chilli powder; 4 table spoon fresh cream; 1 tablespoon kasuri methi; 1 and half tablespoon oil; 1 tablespoon garam masala; Salt as per test

Supriya Devkar @cook_1983

Solapur

#SSP
mushrooms having water our body required more water so if we eat water base vegetables then it is useful for our health. Sweet corns are available regularly so today we are making corn mushroom masala this vegetable is healthy option for all

Supriya Devkar @cook_1983

Saved

Ingredients

35 minutes

four people

1small bowl corns
1small bowl Greenpeas
150 grammushroom
2tomatoes
1big onion
1 tablespoonginger garlic paste
8-10cashews
1green chilli
1 tablespoonred chilli powder
4 table spoonfresh cream
1 tablespoonkasuri methi
1and half tablespoon oil
1 tablespoongaram masala
Salt as per test

Saved

Steps

35 minutes

1

First of all tomato onion and mushroom cut in to pieces.keep corn and green peas in water on medium flame for 7-8mins. Side by side in mixer jar add cashews green chilli and make fine paste
2

Now add oil in pan then add some cashews and Fry them then remove it and add in oil Chopped mushroom streat for 2 to 3 minutes then remove it add chopped onion in it and stir it till onion become transparent.
3

Then add tomato paste in it simultaneously add red chilli powder garam masala salt in it and stir it. Now add boiled corns and Greenpeas. Also add mushroom
4

Then add kasuri methi and cashew powder cream and mix it well for next 5 minutes keep on medium flame then switch off the gas and sir it with Nan roti chapati etc