Colourful cupcakes

Name: Colourful cupcakes
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup sugar; 1/4 cup oil; 1/4 cup curd; 1/4 cup milk; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp vanilla essence; as required Food colour ---pink, green, blue, orange

Sneha Seth @ridhankiyaan

#Holi2022
#these colourful cupcakes are normal cupcakes but more fun to eat.!perfect for holi festival.

Sneha Seth @ridhankiyaan

#Holi2022
#these colourful cupcakes are normal cupcakes but more fun to eat.!perfect for holi festival.

Saved

Ingredients

25-30 minutes

6-8 servings

1 cupflour
1/2 cupsugar
1/4 cupoil
1/4 cupcurd
1/4 cupmilk
1 tspbaking powder
1/4 tspbaking soda
1 tspvanilla essence
as requiredFood colour ---pink, green, blue, orange

Saved

Steps

25-30 minutes

1

In a bowl cream oil, sugar and curd.
2

Now sieve maida, baking powder, baking soda.
3

Mix the mixture with help of milk in cut and fold method. Add vanilla essence.
4

Divide the batter in four parts. Add 2 drops of food colour to each bowl.
5

Spoon the mixture between the the paper cases. One colour at a time. Dont mix too much or the colours will run.
6

Bake the cup cakes in preheated oven at 180 degrees for 15-20 minutes.
7

Remove the cup cakes from the oven and transfer them to a rack and cool completely.