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Kangkong Belacan
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A picture of Kangkong Belacan.

Kangkong Belacan

Lyii G
Lyii G @LyiiG

Kangkong Belacan

Lyii G
Lyii G @LyiiG
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Ingredients

10 minutes
4 servings
  • BunchKangkong
  • 3shallot and 3 garlic
  • 2deseeded red Chili
  • Cooked roasted pork (optional add on)
  • 2 tspBelacan paste (LKK)
  • 2 tbspoil
  • 1 tspsugar
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Steps

10 minutes
  1. 1

    Separate the Kangkong leaves and stem then cut the stem into half then wash and presoak 5 minutes with some salt and vinegar, wash and drain....Quick Blanch the Kangkong in salted water then drain

    A picture of step 1 of Kangkong Belacan.
  2. 2

    2 tbsp oil, sauté the garlic, Chili peppers and shallot with 2 tsp Belacan paste then add in the blanched Kangkong and mix well then cover for 1/2 a minute, off heat and enjoy with some nasi lemak and eggs

    A picture of step 2 of Kangkong Belacan.
    A picture of step 2 of Kangkong Belacan.
    A picture of step 2 of Kangkong Belacan.
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Copied!

Lyii G
Lyii G @LyiiG
on March 17, 2022 10:54

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