Shahi Tukda Thandai Shots

Name: Shahi Tukda Thandai Shots
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 ml milk; 1/4 cup condensed milk; 2 tbsp sugar; 4 bread slices; 3 tbsp thandai powder; 5 strands saffron; 4 tbsp ghee; 1 motipak sweet; 6 raisins for garnish

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#Holi2022
Shahi tukda is a rich Mughlai dessert made with homemade ghee-fried bread slices soaked in cardamom sugar syrup, topped with fragrant, creamy rabdi (sweetened, thickened milk) and garnished with nuts. This Holi try this Thandai Shots and enjoy the delectable ghee fried bread slices coated with Thandai Rabri.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

2 hrs

4 people

500 mlmilk
1/4 cupcondensed milk
2 tbspsugar
4bread slices
3 tbspthandai powder
Homemade Instant Thandai Powder
5 strandssaffron
4 tbspghee
1motipak sweet
6raisins for garnish

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Steps

2 hrs

1

Boil milk in deep bottom pan and once it starts boiling add condensed milk
2

Keep stirring and add Thandai powder and boil till the milk reduces to 1/4 th and the flavours of Thandai gets infused
3

Now add some additional saffron strands to get the yellow tinge. Meanwhile cut the bread slices into triangles and deep fry in ghee till crispy. I avoided soaking the breads in sugar syrup
4

Now once the Rabri is ready pour into shot glasses and just garnish with some crumbled motipak sweet and raisins and serve chilled with the ghee toasted bread slices and enjoy.

Linked Recipes

Homemade Instant Thandai Powder

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Cooksnaps

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ayndrila dutta @titlis_homekitchen

on March 18, 2022 07:23

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen