Dhokla

Name: Dhokla
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup curd; 1/2 cup water; 1 Spoon hing; 1 Spoon turmeric powder; 1 Spoon lemon juice; 1 spoon+1spoon Sugar; As per taste Salt; 4 spoons oil; 1 Spoon Mustard seeds; 1 Spoon Sesame seeds; 1 green chilli; as required Few curry leaves; 1/4 Spoon baking powder; 1 eno pack; 1 Spoon coriander leaves finely chopped; 1 Spoon coconut grated/powder

Sunita Gupta @sunit333

#cookwithayesha

Sunita Gupta @sunit333

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Ingredients

50 mins

4 servings

1 cupbesan
1/2 cupcurd
1/2 cupwater
1 Spoonhing
1 Spoonturmeric powder
1 Spoonlemon juice
1 spoon+1spoon Sugar
As per taste Salt
4 spoonsoil
1 SpoonMustard seeds
1 SpoonSesame seeds
1green chilli
as requiredFew curry leaves
1/4 Spoonbaking powder
1eno pack
1 Spooncoriander leaves finely chopped
1 Spooncoconut grated/powder

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Steps

50 mins

1

Mix besan hing, turmeric powder, salt, sugar oil, curd, water mix it with no lumps cover keep aside for 20min.
2

Add baking soda,eno lemon juice mix it well. Pour in greased mold and steam it for 12,15min.
3

Make tadka with oil, mustard seeds, sesame seeds, chilli, add little water add sugar and boil for a while.
4

Add tadka to steamed dhokla top with some coriander leaves, coconut grated, and Serve.