Vidharbha style spicy mix dal vada

Name: Vidharbha style spicy mix dal vada
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg all mix dal; 4 tbsp ginger garlic paste; 6 tbsp green chillies ginger garlic paste; as required Some Coriander leaves; 1 tbsp cumin seeds; 1 tbsp ajwain; 1 tbsp turmeric powder; 1 tbsp hing; as required Some curry leaves; as per taste Salt

Varsha Narayankar @cook_26533666

India Maharashtra

#Holi2022
#holispecial
#snacks

Varsha Narayankar @cook_26533666

India Maharashtra

#Holi2022
#holispecial
#snacks

Saved

Ingredients

1 hour

4 people

1 kgall mix dal
4 tbspginger garlic paste
6 tbspgreen chillies ginger garlic paste
as required Some Coriander leaves
1 tbspcumin seeds
1 tbspajwain
1 tbspturmeric powder
1 tbsphing
as requiredSome curry leaves
as per tasteSalt

Saved

Steps

1 hour

1

Firstly take a one kg mixed dal clean n wash n soak with water over night.
2

In the morning strain the water with the help of strainer, now take a mixture jar add soak mixed dal into it and grind all the dal same procedure grind coarsely,
3

Now our dal mixture is ready, take all d above ingredients together, add inthe dal mixture ginger garlic paste, green chilli paste cumin seeds, ajwain, hing,
4

Mix it well and add turmeric powder, salt, curry leaves Coriander leaves.
5

Mix it properly, heat the kadhai pour oil, if oil is hot take a dal mixture and make a small vadas and add inthe hot oil,
6

And cook both d sides till crispy.
7

After that remove the vadas into d kitchen tissue, now our delicious healthy neutricious and tasty and yummy Vidharbha style spicy mix dal vada is ready to serve, serve hot in a serving plate and enjoy hot,
8

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