Breakfast vermicelli

Name: Breakfast vermicelli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pack mehran vermicelli; 1 onion; 1 small tomato; 1 glass water (little more or less can be added); 1 teaspoon each salt,red chilli powder,ginger garlic paste; 1/2 teaspoon each turmeric powder,Garam masala powder; 1/2 lemon juice; 1/4 cup coriander leaves; 1 teaspoon dried fenugreek leaves; 1 tablespoon butter; 2 tablespoons oil; 2 springs curry leaves; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Breakfast recipes are more convenient & delicious as well there are tons of options to try & make it healthy yet tasty…!

Note:- adjust water accordingly don’t add more this must look like it’s strands are separated after cooking it’s perfect meal .if excess water is added it looks sticky & tasteless which is never appreciated or encouraged .

#cookpadindia
Breakfast recipes are more convenient & delicious as well there are tons of options to try & make it healthy yet tasty…!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
Breakfast recipes are more convenient & delicious as well there are tons of options to try & make it healthy yet tasty…!

Saved

Ingredients

15-20 minutes

2 servings

1 packmehran vermicelli
1onion
1small tomato
1 glasswater (little more or less can be added)
1 teaspooneach salt,red chilli powder,ginger garlic paste
1/2 teaspooneach turmeric powder,Garam masala powder
1/2lemon juice
1/4 cupcoriander leaves
1 teaspoondried fenugreek leaves
1 tablespoonbutter
2 tablespoonsoil
For tempering:-
2 springscurry leaves
1/2 teaspoonmustard seeds
1/2 teaspooncumin seeds

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Steps

15-20 minutes

1

Firstly crush all the vermicelli in its pack itself further dry roast it for 1 minute remove it set aside.next take a Kadhai add oil temper it with mustard,cumin seeds & curry leaves then add chopped onions sauté until golden & add chopped tomatoes cook until it’s mashed now pop in all spices together add roasted vermicelli & water add coriander leaves & cover the lid for 3 minutes
2

Once it is cooked pop it in a serving dish or bowl garnish with a dollop of butter piece.and serve it hot …!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on March 19, 2022 01:24

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.