Steps
- 1
Peel,dice and cook yam till the yam become soft
- 2
Blend pepper with ginger and garlic and dice onions,add little oil and seasoning,curry and fry on a low heat
- 3
Mash cooked yam add seasoning and fried pepper and mix everything together
- 4
Wash hand and rub oil on palms and scoop small amount of yam mixture to form a ball
- 5
Break eggs and add salt and whisk
- 6
Put the yams balls in the egg and turn it until the balls are mixed with the egg
- 7
Heat oil in a pan and fry until golden brown
- 8
Serve it hot with any sauce of your choice
Similar Recipes
More Recipes
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Muniswari.G
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Jeremy Smith
-

Sarvat Hanif
-

Amazing Foodies
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

PittbullMom2014
-

Chef Mommy Nessa
-

toni62
-

Annik B
-

PittbullMom2014
-

Traditional Ganth Gobhi Dry Curry
Dr.Madhumita Mishra
-

Banana chips Market style (spicy)
Shirin Qadir.🔪🔪🍩🍡🍨🍜🍛🍰🍦🍮🍝🎂🍹🍽️
-

Banana-Oats-Chia Seeds Smoothie Bowl
Anamika Banerjee
-

jaya Srivastava
-

Subha Suresh
-

Chicken ‘n Prawns Seaweed Rolls
Pakprawee
-

renu bhasin
-

Madhumita Bishnu
-

Chicken and Green Spring Rolls
Pakprawee

























Comments (10)