Steps
- 1
Peel,dice and cook yam till the yam become soft
- 2
Blend pepper with ginger and garlic and dice onions,add little oil and seasoning,curry and fry on a low heat
- 3
Mash cooked yam add seasoning and fried pepper and mix everything together
- 4
Wash hand and rub oil on palms and scoop small amount of yam mixture to form a ball
- 5
Break eggs and add salt and whisk
- 6
Put the yams balls in the egg and turn it until the balls are mixed with the egg
- 7
Heat oil in a pan and fry until golden brown
- 8
Serve it hot with any sauce of your choice
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