On heat take a thik pan, add full cream milk, cook it about 30 min, stir continue for avoiding stick it,l it became thik,

Now add milk powder, crushed nuts, cardamom powder, and sugar

Place it kulfi mold or any other container, and deep freez it for 4to 6 hours

Now remove in a plate, put mold 30 sec in warm water, garnish with grated nuts